City Oyster & Sushi Bar Celebrates National Oyster Day with Complimentary Champagne

City Oyster & Sushi Bar in Delray Beach is set to celebrate National Oyster Day on August 5 in a uniquely festive manner. The restaurant will offer guests a complimentary glass of champagne with every order of a dozen oysters, making it a must-visit destination for oyster enthusiasts. This promotion not only highlights the restaurant's commitment to providing exceptional dining experiences but also showcases its diverse selection of oysters from various regions.

The featured oysters include The Fishing Chef, named after executive chef Jordan Stilley, known for its sweet and buttery finish; Bluepoint, a Long Island favorite with a mild, salty flavor; Wianno from Cape Cod, celebrated for its clean, crisp taste; Love Shuck from Maine's Damariscotta River, offering a crisp, minerally brine with a sweet finish; Irish Point from Canada, with a sweet, briny flavor perfect with Chardonnay or IPA; and Kumamoto from Japan, prized for its silky sweet, buttery flavor.

Located at 213 E. Atlantic Ave., Delray Beach, City Oyster & Sushi Bar's National Oyster Day celebration is an opportunity for seafood lovers to indulge in high-quality oysters paired with champagne, enhancing the culinary experience. This event underscores the importance of National Oyster Day not just as a celebration of oysters but as a testament to the culinary diversity and innovation that restaurants like City Oyster bring to the table.