Fireside Tavern Sherborn Introduces Summer Menu and Cocktail Program

Fireside Tavern Sherborn has unveiled its summer menu and cocktail program, introducing a range of seasonal dishes and beverages designed to capture the essence of New England summers. The menu includes a Watermelon Salad with crumbled feta and balsamic sunflower seed crunch, a Summer Orchard Caprese with heirloom tomatoes and peaches, BBQ Spare Ribs with jalapeño coleslaw, and a Lobster Roll, a New England staple. The cocktail program features summer-inspired drinks such as the Bee’s Knees, French75, Spicy Margarita, and Prosecco Flights, catering to a variety of tastes.

Laura Robbins, owner and founder of Fireside Tavern, emphasized the importance of summer as a season of joy and gathering in New England. The new offerings are crafted to reflect the tavern's commitment to comfort, connection, and community, with a focus on fresh, seasonal ingredients and flavors that appeal to a wide audience.

Located in Sherborn, MA, Fireside Tavern occupies a revitalized 10,000-square-foot space, offering multiple dining rooms, a tavern bar, and flexible indoor-outdoor seating. The tavern has become a popular destination for dinner, Sunday brunch, and private events, with full-service catering available for fall gatherings. For more details, visit https://www.firesidetavernsherborn.com.

The introduction of the summer menu and cocktail program at Fireside Tavern Sherborn not only enhances the dining experience for locals and visitors but also strengthens the tavern's position as a cornerstone of the community. By focusing on seasonal, high-quality offerings, Fireside Tavern continues to foster connections and create memorable experiences for its guests.