Buena Vida Tapas Bar and 3 Parks Wine to Host Exclusive Basque Edition Wine Dinner

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Buena Vida Tapas Bar, in partnership with 3 Parks Wine, is set to host an exclusive event titled 'Vino Y Paella: Basque Edition' on Thursday, Aug. 21, 2025. This special evening promises a blend of Basque wine tasting, authentic Spanish dishes, and the vibrant sounds of live flamenco music, all under the stars on the Beltline patio. The event is a rare opportunity for guests to indulge in a curated selection of Basque wines, guided by Sarah Pierre, a founder and wine educator at 3 Parks Wine, alongside a three-course Spanish dinner prepared by executive chef Jaime Guzman.
Tickets for the event are priced at $85 per person, plus tax, and are available for purchase online. Attendees will enjoy passed tapas, individual seafood Spanish paella, and authentic Spanish churros for dessert, complemented by five Basque wine tastings. Following the tasting, guests can select their two favorite wines to enjoy as full pours. Additionally, all featured wines will be available for online ordering and pickup through 3 Parks Wine, offering a seamless way to extend the experience beyond the evening.
The 'Vino Y Paella: Basque Edition' event not only highlights the culinary excellence of Buena Vida Tapas Bar and the wine expertise of 3 Parks Wine but also serves as a celebration of Basque and Spanish cultures. Located at 385 N. Angier Ave. NE in Atlanta, GA, Buena Vida Tapas Bar has been a beacon of Spanish cuisine since its opening in November 2019, offering a menu that blends traditional flavors with innovative twists. This event underscores the restaurant's commitment to providing unique dining experiences that transport guests to the heart of Spain.
For those interested in attending or learning more about the event, details can be found on the official websites of Buena Vida Tapas Bar and 3 Parks Wine. This collaboration between Buena Vida Tapas Bar and 3 Parks Wine is a testament to the vibrant culinary scene in Atlanta, offering residents and visitors alike a chance to explore the rich flavors and traditions of Spain and the Basque region.

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