Bo's Beach Introduces Sunday Brunch Club with Key West-Inspired Menu

Bo's Beach has launched Bo's Beach Brunch Club, a new Sunday dining experience that brings Key West-inspired cuisine and atmosphere to Fort Lauderdale Beach. The brunch service began on October 12 and operates every Sunday from 11 a.m. to 3 p.m., available both downstairs and at the La Playa Rooftop location. This expansion of dining options represents the restaurant's commitment to creating immersive coastal experiences for both visitors and local residents.

The brunch menu, developed by Chef Eduardo Guerra, features tropical flavors and seafood specialties that capture the essence of Florida Keys dining. Appetizers include oysters of the day, conch fritters, crispy calamari, snow crab claws, and smoked mahi-mahi dip. Soups and salads feature coastal ingredients with options like stone crab chowder, conch chowder, and Maine lobster and shrimp salad. The new brunch-specific dishes include Watermelon Salad with marinated watermelon, feta, and toasted almonds; Southern Eggs Benedict with fried chicken and bacon on a buttermilk biscuit; and Steak and Eggs featuring churrasco steak with country potatoes.

Beverage offerings include cocktail specials and an assortment of Proseccos and Rosés starting at $14. Signature brunch cocktails include the Beachy-Lychee with New Amsterdam Vodka and lychee liqueur, Cucumber Reef Cooler featuring Hendrick's Gin, and the Slow Reveal made with Diplamatico Planas Rum. Guests can also enjoy the restaurant's main menu items during brunch hours, including wood-fired oven pizzas, sandwiches like the blackened grouper Reuben and Maine lobster roll, and entrees such as beer-battered fish and chips and lobster mac 'n cheese.

The brunch experience is enhanced by live music performances from rotating local guitarists who play island-style music and crowd favorites. This musical component, combined with the beachside setting, creates an atmosphere that transports diners to a Key West getaway without leaving Fort Lauderdale. The restaurant recently underwent renovations that incorporated beachy green hues, Adirondack chairs, colorful accent pillows, and vibrant wall art to reinforce the coastal escape theme.

La Playa Rooftop provides an additional dining venue with panoramic views of the Atlantic Ocean. This open-air space operates Friday through Sunday and is designed to capture sea breezes and golden-hour skies. The rooftop's curated weekend schedule allows the restaurant to focus on creating high-energy dining experiences during peak social hours. Both Bo's Beach and La Playa Rooftop maintain a casual atmosphere where guests can dine in flip-flops and bathing suits, and the establishment welcomes furry companions.

For additional information about Bo's Beach and its offerings, visit https://www.bosbeach.com. The introduction of Bo's Beach Brunch Club represents a significant expansion of weekend dining options in the Fort Lauderdale Beach area, providing both tourists and residents with enhanced culinary experiences that celebrate Florida's coastal culture and cuisine.