Chef Point Restaurant Offers Comprehensive Holiday Dining Solutions for DFW Families

Chef Point Bar & Restaurant, the nationally recognized Colleyville landmark that evolved from a gas station café into a family-owned destination, is marking its 20th holiday season with an extensive lineup of dining options designed to simplify holiday celebrations for Dallas-Fort Worth area families. Located near DFW Airport, the restaurant is addressing the growing demand for convenient yet high-quality holiday dining solutions through multiple service formats catering to different preferences and schedules.

The centerpiece of Chef Point's holiday offerings is the return of its signature Heat & Serve program, providing fully cooked, ready-to-reheat meals for families preferring home dining without the preparation stress. The program features specific order deadlines with proteins due Sunday, November 23 and sides due Tuesday, November 25, with all orders available for pickup on Wednesday, November 26 from 10 AM to 9 PM. The Heat & Serve menu includes whole smoked Cajun turkeys weighing 18-20 pounds serving 14-16 people for $139.99, half smoked Cajun turkeys at 10-12 pounds serving 7-8 people for $79, and family-size sides including cornbread stuffing, mashed potatoes, and mac & cheese starting at $18.99.

For those preferring restaurant dining on Thanksgiving Day, Chef Point will serve a special one-day-only menu on Thursday, November 27 from 10 AM to 8 PM. The Thanksgiving menu features traditional turkey dinners with stuffing and gravy for $28, smoked prime rib at $59, maple leaf duck for $48, and signature favorites including Lobster Bisque and Bread Pudding. The restaurant will also feature holiday cocktails such as mimosa flights and Texas Bloody Marys. Reservations are strongly recommended and can be made through the Tock reservation system available at https://www.exploretock.com/chefpoint.

The holiday celebrations continue with an extended Black Friday brunch on Friday, November 28 from 10 AM to 10 PM, allowing shoppers to refuel with Chef Point's award-winning brunch menu throughout the day and into evening hours. The restaurant's holiday programming extends through December with multiple events including the 12 Days of Christmas Brunch & Comfort Food from December 20 through January 1, Christmas Eve Brunch & Dinner on December 24, New Year's Eve Dinner with optional Prix Fixe Menu on December 31, and New Year's Day Brunch & Dinner on January 1.

Paula Nwaeze, co-owner of Chef Point, emphasized the restaurant's longstanding role in community holiday traditions, noting that for more than 20 years, the establishment has been honored to participate in guests' celebrations through both home dining solutions and in-restaurant experiences. The comprehensive holiday offerings reflect broader industry trends toward providing flexible dining options that accommodate varying family preferences while maintaining culinary quality and tradition.

Heat & Serve orders and holiday reservations can be arranged through the restaurant's official website at https://www.chefpointcafe.org or directly via the Tock platform. The multiple service options demonstrate how established restaurants are adapting to consumer demands for convenience while preserving the quality and tradition that have made them community fixtures during holiday seasons.