Norman Love Confections Unveils 2025 Holiday and Hanukkah Chocolate Collections

Norman Love Confections has revealed its 2025 Holiday Collection and 2025 Hanukkah Collection, limited-edition assortments of handcrafted, ultra-premium chocolates designed to capture the spirit of the season. These artisan collections feature flavors inspired by holiday traditions and are crafted by the company's award-winning chocolatiers. Lisa Fisher, CEO of Norman Love Confections, stated that the collections were created to evoke warm, happy holiday memories with every delicious bite.

The Holiday Collection includes twelve distinctive flavors that reflect winter celebrations. Among them are Candy Cane featuring white chocolate with smooth frosted candy cane ganache, Eggnog combining white chocolate with silky sweet notes spiced with dark rum, and S'More with milk chocolate enclosing toasted marshmallows and graham crackers. Other flavors include White Christmas with milk chocolate, hazelnut, praline and cinnamon; Gingerbread featuring spiced gingerbread morsels in milk chocolate; and Holiday Spiced Caramel with dark chocolate covering buttery caramel infused with festive spices. The collection also offers Jingle Bell Java with rich coffee ganache and holiday notes in dark chocolate, Snowflake combining white chocolate with smooth vanilla ganache accented by roasted almonds, Cranberry Cream Torte blending tart cranberries with sweet white chocolate in dark chocolate, and Cinnamon Hot Chocolate featuring bittersweet chocolate infused with cinnamon and chili.

The Hanukkah Collection presents ten flavors celebrating Jewish traditions, available in an 8-piece set complete with celebratory band. Chocolate Babka features rich, decadent chocolate and cinnamon streusel filling in a dark chocolate shell, while Coconut Macaroon centers coconut macaroon within rich dark chocolate. Berry Cheese Blintz combines white chocolate with raspberry and strawberry mascarpone, and Black & White Cookie wraps sugar cookie with chocolate and vanilla icing in white chocolate. Additional flavors include Cinnamon Rugelach with dark chocolate containing cinnamon rugelach filling, Vanilla filling in dark chocolate, Tahitian Caramel featuring milk chocolate filled with caramel made from Tahitian vanilla, Sufganiyot with raspberry-filled donut ganache wrapped in milk chocolate, Chocolate Gelt offering dark chocolate with a hint of salt, and Festival Orchard presenting apple cinnamon ganache in a milk shell.

Beyond the boxed collections, Norman Love Confections will introduce several specialty items including a limited-edition edible Advent Calendar featuring seasonal treats and confections to count down the days until Christmas. Handcrafted nutcrackers will be available in milk, white and dark chocolate varieties, along with chocolate bars in festive packaging, party boxes and reimagined gift baskets. These items will be available for purchase online at https://www.normanloveconfections.com and at Norman Love Confections salons beginning November 10.

The collections will be available in multiple sizes and configurations, with the Hanukkah Collection specifically offered as an 8-piece set. Both collections will be sold through Norman Love Confections' retail locations in Fort Myers, Naples, Estero, Sarasota, Delray Beach and Boca Raton. Extended holiday hours will be implemented from November 25 through January 3, with all salons open on Sundays during this period. For detailed holiday hours, customers can visit https://www.normanloveconfections.com.

The introduction of these seasonal collections represents Norman Love Confections' commitment to creating premium chocolate experiences that honor cultural traditions while pushing the boundaries of flavor innovation. The company's reputation for excellence, including multiple recognitions for producing the nation's best ultra-premium chocolates, positions these holiday offerings as significant additions to the gourmet chocolate market. The collections provide consumers with sophisticated gifting options that blend culinary artistry with seasonal celebration, potentially setting new standards for holiday confectionery offerings in the premium chocolate industry.