As grocery prices increase and supply chains become less reliable, a new book titled "The Preserver's Garden" offers a practical approach to food independence by combining garden planning with food preservation techniques. Written by homestead farmers Staci Hill and Jeremy Hill, the book represents the first comprehensive guide that fully integrates these two skills, moving beyond treating them as separate activities.
The Hills, who operate Gooseberry Bridge Farm in rural Missouri, draw from nearly a decade of hands-on experience to show readers how to grow food specifically for fermenting, canning, pickling, dehydrating, and freeze drying. Their approach makes the entire process more intentional, efficient, and achievable for people at any scale of gardening, whether they maintain backyard gardens, raised beds, or container gardens. The authors emphasize that successful food preservation doesn't require acreage, expensive equipment, or a full homestead lifestyle.
"The Preserver's Garden" addresses multiple contemporary concerns including food affordability, food allergies, food waste, and food deserts. The book speaks to families who want to know exactly what's in their pantry and where it came from, while also addressing the deeper desire for connection to food sources. By restoring knowledge that was once passed down through generations, the book reframes food preservation as a modern solution to today's challenges rather than a relic of the past.
The Hills' philosophy centers on accessibility and encouragement, meeting readers where they are—especially those who feel overwhelmed, short on time, or unsure they have "what it takes." Instead of promoting all-or-nothing thinking, "The Preserver's Garden" emphasizes baby steps, flexibility, and progress over perfection. The book provides practical, approachable steps that work for various living situations and experience levels.
More than just a gardening guide, the book demonstrates how growing and preserving food builds confidence, resilience, and connection—to our food, our families, and the rhythms of the seasons. The Hills show through real-world examples from their own family and farm how this approach creates more than just a stocked pantry; it creates a foundation for food independence through intention rather than extremes.
Readers can find additional information about the book and its approach at https://ThePreserversGarden.com, which provides resources for those interested in learning more about integrating gardening with food preservation. The book's release comes at a time when many families are reconsidering their relationship with food sources and seeking practical solutions to economic and supply chain concerns.
By bridging the gap between historical knowledge and modern realities, "The Preserver's Garden" offers a timely resource for those looking to take control of their food supply while addressing broader issues of food security and sustainability in an increasingly uncertain world.
