The Harvest Table, a family-run South African wellness company, has announced plans to enter the U.S. market, introducing its clean-label, whole-food nutrition products to American consumers. Founded by Catherine Clark and rooted in a mission to support everyday wellbeing through nutrient-dense nutrition, the company has built a strong following in South Africa by producing supplements made without added fillers, preservatives, artificial flavors, or dyes.
The initial U.S. lineup is expected to include Bovine Collagen Granules, Multi Collagen Granules, Multi Collagen Radiance, and Vegan Protein Powder. Rather than building products around trends or complicated routines, The Harvest Table developed its range to be simple, consistent, and easy to integrate into daily life. The brand focuses on clean, recognizable ingredients and straightforward formulations that support regular use, which has helped build a loyal customer base in South Africa among consumers seeking dependable wellness products for long-term use.
Founder Catherine Clark began developing the formulations after struggling to find transparent, nutrient-dense options aligned with her own health priorities. What began as small batches prepared for family and friends evolved into a full manufacturing operation centered on ingredient integrity and consistency. Across the entire range, products are designed to nourish daily wellbeing, support foundational systems including gut health, joint mobility, skin integrity, and energy, and deliver highly bioavailable nutrients that help support long-term vitality.
All The Harvest Table products are manufactured in-house in a custom-built facility in South Africa that passes annual Food Safety Assessment audits, meets GMP requirements, is recognized as a Food Safe Facility, and is Halaal-certified by the Muslim Judicial Council. Products entering the U.S. market are gluten-free and biodegradable, and export products are Halaal-certified at the product level by the National Independent Halaal Trust. Sustainability is emphasized through recyclable packaging and responsible manufacturing practices.
The Harvest Table takes a deliberate, in-house approach to wellness, maintaining full control over sourcing, formulation, and quality. The brand uses premium, globally sourced ingredients and produces supplements without fillers, artificial additives, or unnecessary complexity. Rather than chasing trends, the company focuses on minimalist, science-informed formulations designed for bioavailability, consistency, and real-world use. For more information, visit The Harvest Table website.
This expansion represents a significant development in the U.S. wellness market, offering consumers an alternative to products with artificial additives and complex formulations. The company's emphasis on clean ingredients, transparent manufacturing, and sustainable practices aligns with growing consumer demand for trustworthy, ethically produced supplements. The entry of an international brand with rigorous quality standards and Halaal certification also expands options for diverse consumer groups seeking products that meet specific dietary and religious requirements.
The U.S. launch could influence industry standards by demonstrating that family-run operations can maintain premium quality while scaling internationally. The company's commitment to in-house manufacturing and full supply chain control provides a model for transparency that contrasts with many supplement brands that outsource production. As consumers increasingly prioritize ingredient integrity and sustainability, The Harvest Table's values-led approach may set new expectations for what constitutes responsible wellness products in a competitive market.
