The Capital Grille Waikiki will offer a limited-time Wine & Wagyu Pairing experience from February 23 through June 28, available in the bar and lounge area of its Hawaii location. Priced at $50 per pairing, the experience combines premium Wagyu burgers with wines from the celebrated Dave Phinney portfolio, delivering elevated flavors in a refined island setting.
The experience blends classic steakhouse sophistication with inventive pairings designed for guests seeking something memorable. The menu features three distinct Wagyu burger options, each with suggested wine pairings. The Grille's Wagyu Cheeseburger with grilled onions, steak sauce, and Vermont white cheddar is paired with Orin Swift Advice from John, Merlot. The Wagyu Blue Cheese & Black Truffle Burger with cabernet-braised red onions is paired with Orin Swift Palermo, Cabernet Sauvignon. The Wagyu Mushroom & Swiss Burger with sautéed shiitake and cremini mushrooms, Jarlsberg cheese, and truffle aioli offers two pairing options: Orin Swift 8 Years in the Desert, Zinfandel Blend or Acolytes by OLG, Pinot Noir.
All burgers are served with sea salt fries, though guests may substitute caramelized onion and caviar dip with housemade chips for an additional $20. The Dave Phinney portfolio wines are also available by the glass for $30 each. Orin Swift Palermo, Cabernet Sauvignon offers tasting notes of blackberry, black currant, dark chocolate, and espresso. Orin Swift 8 Years in the Desert, Zinfandel Blend presents black plum, boysenberry, ripe cherry, and toasty vanilla. Orin Swift Advice from John, Merlot features dark fruits, licorice, espresso beans, and soft tannins. Acolytes by OLG, Pinot Noir provides ripe cherry, strawberry, sandalwood, baking spices, and white pepper.
This limited-time offering represents a strategic move by The Capital Grille to enhance its culinary offerings during the spring season. By combining premium Wagyu beef with wines from a celebrated portfolio, the restaurant creates a distinctive experience that may attract both local patrons and visitors seeking elevated dining options in Waikiki. The pairing experience demonstrates how upscale restaurants can innovate within their existing frameworks to offer seasonal specialties that highlight quality ingredients and thoughtful combinations.
The availability of this experience from February through June positions it as a spring and early summer attraction, potentially driving increased traffic during these months. For more information, visit https://www.thecapitalgrillehawaii.com. The Capital Grille Waikiki is located at 2380 Kuhio Avenue in Honolulu, Hawaii, and is renowned for its dry-aged steaks, world-class wine program, and polished hospitality.
