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Azure Opens at The Patricia Grand, Bringing Brunch and 48-Hour Pizza to Myrtle Beach

Azure, a new oceanfront restaurant at The Patricia Grand in Myrtle Beach, offers brunch, lunch, and dinner with a 48-hour cold-fermented pizza program, aiming to enhance the dining options for hotel guests and local visitors.

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Azure Opens at The Patricia Grand, Bringing Brunch and 48-Hour Pizza to Myrtle Beach

Azure has officially opened its doors at The Patricia Grand on the Myrtle Beach oceanfront, introducing a full-service dining concept that spans morning brunch through evening dinner service. The restaurant positions itself as a straightforward, beach-facing option for hotel guests and local visitors seeking casual coastal dining without the formality often associated with oceanfront venues.

The brunch program takes direct advantage of its oceanfront position, offering unobstructed views of the Atlantic and a menu with a coastal sensibility. Guests can enjoy cocktails, coffee, or juice alongside their food throughout the morning hours. "Azure gives guests at The Patricia Grand something they have not had before—a dedicated dining experience with three distinct meal periods, each built around where we sit on the beach," said Michael Lawson, Director of Food & Beverage at The Patricia Grand.

One of the standout elements of Azure's menu is its 48-hour cold-fermented pizza, available during lunch. The dough undergoes a two-day cold fermentation process, developing a more complex flavor profile and lighter texture. This method required months of testing before the restaurant was satisfied with the result, according to Lawson. The dinner menu shifts focus toward fresh seafood and prime steak, timed around sunset. Dishes incorporate locally sourced and regionally available seafood, leveraging the oceanfront location.

Azure operates a full-service bar throughout all three meal periods, with cocktails suited to each part of the day. This setup allows the restaurant to function as both a standalone dining destination and an extension of the hotel experience for Patricia Grand guests. The restaurant does not require hotel stay for entry, so walk-in guests from the beach and surrounding area can access the full menu and bar during operating hours.

The opening of Azure adds a defined food and beverage anchor to The Patricia Grand's amenities at a time when the Myrtle Beach market continues to draw visitors seeking direct beach access combined with on-site dining. For more information, visit Azure's website.

Burstable Editorial Team

Burstable Editorial Team

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