The Harvest Table, a South African wellness brand known for its clean-label collagen and whole-food nutrition products, will participate in the 2026 ECRM Vitamin, Weight Management & Sports Nutrition Session, scheduled for September 14-17 in Palm Beach Gardens, Florida. The event connects brands with buyers from major health, specialty, and food, drug and mass retailers, offering The Harvest Table an opportunity to introduce its story, product philosophy, and growing U.S. portfolio to a broader retail audience.
This participation comes as the family-run company continues expanding beyond its established South African market. The brand recently launched its first products in the United States through Amazon, marking an important step in its international growth strategy. "Entering the U.S. market has been an exciting milestone for The Harvest Table, and ECRM gives us an opportunity to introduce the brand and what we stand for to the retail community," said Sam Clark, CEO of The Harvest Table. "We've spent years building the business around ingredient integrity, quality manufacturing, and products that people can easily incorporate into their everyday lives. We're looking forward to sharing that story."
The Harvest Table's current U.S. product offering, available on Amazon, includes Multi Collagen Radiance (12.35 oz pouch), Bovine Collagen Granules (12.35 oz pouch), and Vegan Protein (19.40 oz pouch). These products reflect the company's emphasis on straightforward formulations, carefully selected ingredients, and clean-label nutrition. For example, the Vegan Protein is produced without added gums, fillers, preservatives, artificial flavors, or dyes.
Founded by Catherine Clark, The Harvest Table grew from small batches originally prepared for family and friends into a South African wellness company with its own manufacturing operation in KwaZulu-Natal. That in-house approach allows the company to maintain control over sourcing, formulation, manufacturing, and quality as it expands internationally. "Growth has always been about finding the right opportunities without losing the values that built The Harvest Table," said Catherine Clark, Founder. "As we introduce our products to more consumers in the United States, maintaining that focus on quality, transparency, and simplicity remains incredibly important to us."
The Harvest Table develops products intended to fit naturally into everyday nutrition routines rather than complicated or short-term wellness trends. Its products are manufactured in-house at the company's custom-built facility in KwaZulu-Natal, South Africa. The facility passes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, and is recognized as a Food Safe Facility. The company also maintains Halal certification for applicable markets.
Participation in ECRM represents another step in The Harvest Table's efforts to introduce its products and clean-label philosophy to U.S. consumers and retailers. For more information, visit The Harvest Table website, and their Instagram and Facebook and YouTube channels.
