Florida Education Institute Hosts Culinary Events to Showcase Student Talent and Strengthen Community Ties
TL;DR
FEI students gain a competitive edge by catering a Univision studio event, showcasing their culinary skills to media professionals and building industry connections.
FEI's events include student catering for Univision, campus pizza gatherings, and a Latin cooking workshop with structured menus and hands-on learning experiences.
FEI's culinary events foster community connections through food, bringing people together for shared experiences that strengthen Miami's cultural fabric.
Learn to make mojo-marinated skirt steak and dulce de leche lava cake at FEI's Latin Fiesta cooking workshop this Friday evening.
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Florida Education Institute (https://fei.edu) is launching a series of community-focused culinary events this week, highlighting the skills of its students and faculty while building connections through food. The initiative begins with a collaboration between FEI's Culinary Arts program and Univision, where students will cater a studio event, gaining practical experience and exposure to media professionals.
On Thursday, FEI will host a campus pizza gathering, offering complimentary pizza to encourage relaxation and camaraderie among students. This event aims to help students unwind and reconnect during their academic schedule, reinforcing the institute's community values.
The week concludes with an Adult Cooking Workshop – Latin Fiesta Night at Doral Central Park on Friday from 6:00 PM to 8:30 PM. This hands-on class features a menu including tostones with avocado crème and mango pico, mojo-marinated skirt steak with yuca mash and chimichurri, and dulce de leche lava cake. Tickets are $40 per person, providing an immersive culinary experience for participants.
Chef Maria Gonzalez, Director of the Culinary Arts program at FEI, emphasized the role of food in bringing people together, noting that these events help students refine their skills while engaging with the Miami community. The institute's approach integrates practical learning with community outreach, preparing students for successful careers in culinary arts and other fields.
These events demonstrate FEI's commitment to hands-on education and community involvement, offering students valuable opportunities to apply their skills in real-world settings. The partnerships and workshops not only enhance student learning but also contribute to local cultural and culinary enrichment, potentially inspiring future collaborations and career pathways in the food industry.
Curated from Press Services
