Talia's Steakhouse & Bar, located on Manhattan's Upper West Side, has announced its Passover 2026 services, continuing a tradition of over two decades serving the Jewish community during the holiday. The strictly Orthodox glatt kosher restaurant will observe all Jewish laws for Passover, which begins at sundown on April 1, 2026, and concludes on April 9. All reservations must be prepaid prior to the holiday's start, maintaining the restaurant's commitment to religious observance.
The restaurant will serve non-communal Seder meals on April 1 and 2, including all traditional required Seder items according to Ashkenazi tradition. These meals will feature haggadahs, wine, and a fully stocked Kosher for Passover bar. Throughout the holiday period, Talia's will also serve holiday lunches and dinners, remaining open with a regular à la carte menu during Chol Hamoed, the intermediate days of Passover.
Talia's sister restaurant next door, Shawarma Shabazi, will also maintain complete kosher for Passover standards. Following Ashkenazi tradition, the fast-casual establishment will exclude certain foods including falafel, hummus, and tahini during the holiday period. More information about Shawarma Shabazi's Passover offerings can be found at https://shabazinyc.com.
The restaurant has already begun accepting reservations for Passover 2026, with seats filling quickly according to management. For over two decades, Talia's has established itself as a modern kosher dining destination that welcomes diverse communities, including Chabad and Satmer Chasidim, Modern Orthodox congregants, secular Jews, non-Jewish customers, and various ethnic groups. The restaurant has developed a reputation for blending traditional observance with contemporary dining experiences.
Talia's atmosphere features romantic elements including dim lighting, candles, fresh roses on each table, and mellow live music. The menu combines American and Middle-Eastern cuisines, offering a unique dining experience within the kosher restaurant landscape. Beyond Passover services, Talia's regularly offers prepaid Shabbat dinners each week and meals for all major Jewish holidays, positioning itself as a consistent resource for kosher dining throughout the year.
The announcement of Passover 2026 services demonstrates the ongoing demand for high-quality kosher dining options in New York City, particularly during significant religious observances. Talia's ability to accommodate both large groups and individual diners reflects its commitment to serving the broader community while maintaining strict religious standards. The restaurant's continued operation through multiple Passover cycles indicates sustained community support and the importance of reliable kosher establishments in urban centers with significant Jewish populations.
